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    Manufacturer: CheongKwanJang

    Roots Good Grade 30ji 600g

    $810.00 (AUD)
    Good grade roots: High quality health food, the top 10%, good quality Korean Red Ginseng with an excellent flavor and aroma, which contains 10 roots.
    SKU: KGAC098

    Good grade roots: High quality health food

    Korean Red Ginseng Roots grown with the warmth of nature

    The top 10%, good quality Korean Red Ginseng with an excellent flavor and aroma, which contains (75g: 5 roots / 150g: 10 roots / 300g: 19 roots / 600g: 38 roots).

    How to choose Roots

    Heaven grade ginseng: Top 0.5%, The finest quality

    Meaning "heavenly-blessed ginseng," Heaven grade ginseng is the highest quality ginseng.

    It is dense is structure, has perfectly formed legs, and no cracks.
    It has the best properties in terms of shape, colour and surface.

    Earth grade ginseng: Top 2%, Premium quality

    Meaning "ginseng that is blessed by Mother Earth," Earth grade ginseng is a competitive runner-up to
    Heaven ginseng, boasting excellent qualities in structure, colour and shape.

    Good grade ginseng: Top 10%, Premium quality

    Good grade ginseng falls right below Earth ginseng, featuring good interior structure, colour and shape.

    Cut grade ginseng: Ginseng roots cut in half

    Cut ginseng is red ginseng roots have a non-standard, but otherwise satisfy the requirements for a premium, highly-functional health ginseng root. They offer excellent value and are halved, width-wise.

    How to Decoct Red Ginseng Roots

    For home-decocting, please follow these steps:

    1. Prepare an amount of water equivalent to two litres per 100g of ginseng roots used(see chart, below). Bring water to boil.
    2. Put ginseng roots in boiling water. Lower fire and keep the water temperature at 85~95'C. Decoct for 5-7 hours. Do not let the water boil.
    3. Keep the decoction refrigerated. Use it as soon as possible. Then take 90 ml* 1~3 times daily.

    Korean red ginseng is very hard. For best results, wet Korean red ginseng a bit and then microwave it for about 20sec (small) to 35sec(large). Cut it in about 1~2cm or chips and then decoct it.

    ※ Be careful not to injure your hands when cutting Korean red ginseng.

    Products specifications
    Dosage Korean red ginseng is very hard. For best results, wet Korean red ginseng a bit and then microwave it for about 20sec (small) to 35sec(large). Cut it in about 1~2cm or chips and then decoct it.
    ※ Be careful not to injure your hands when cutting Korean red ginseng.

    If you have an extractor for decocting at home, you may use it. If not, please decoct Korean red ginseng as follows:
    About 2 L of water per 100g of ginseng roots is used.

    Then take 90 ml* 1~3 times daily.
    Volume 75g: 5 roots / 150g: 10 roots / 300g: 19 roots / 600g: 38 roots
    Chinese 保留着人参的形态,占高丽参总产量的14% 保留著人參的形態,占高麗參中高品質的前10%,製作成正官莊良參,人參香溫醇,口感和順。
    Korean 자연의 온기를 받은 양삼(良蔘) 정관장 양삼은 홍삼 중 상위 10% 수준에 해당되며, 맛과 향이 뛰어난 우수한 홍삼입니다.
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    Good grade roots: High quality health food

    Korean Red Ginseng Roots grown with the warmth of nature

    The top 10%, good quality Korean Red Ginseng with an excellent flavor and aroma, which contains (75g: 5 roots / 150g: 10 roots / 300g: 19 roots / 600g: 38 roots).

    How to choose Roots

    Heaven grade ginseng: Top 0.5%, The finest quality

    Meaning "heavenly-blessed ginseng," Heaven grade ginseng is the highest quality ginseng.

    It is dense is structure, has perfectly formed legs, and no cracks.
    It has the best properties in terms of shape, colour and surface.

    Earth grade ginseng: Top 2%, Premium quality

    Meaning "ginseng that is blessed by Mother Earth," Earth grade ginseng is a competitive runner-up to
    Heaven ginseng, boasting excellent qualities in structure, colour and shape.

    Good grade ginseng: Top 10%, Premium quality

    Good grade ginseng falls right below Earth ginseng, featuring good interior structure, colour and shape.

    Cut grade ginseng: Ginseng roots cut in half

    Cut ginseng is red ginseng roots have a non-standard, but otherwise satisfy the requirements for a premium, highly-functional health ginseng root. They offer excellent value and are halved, width-wise.

    How to Decoct Red Ginseng Roots

    For home-decocting, please follow these steps:

    1. Prepare an amount of water equivalent to two litres per 100g of ginseng roots used(see chart, below). Bring water to boil.
    2. Put ginseng roots in boiling water. Lower fire and keep the water temperature at 85~95'C. Decoct for 5-7 hours. Do not let the water boil.
    3. Keep the decoction refrigerated. Use it as soon as possible. Then take 90 ml* 1~3 times daily.

    Korean red ginseng is very hard. For best results, wet Korean red ginseng a bit and then microwave it for about 20sec (small) to 35sec(large). Cut it in about 1~2cm or chips and then decoct it.

    ※ Be careful not to injure your hands when cutting Korean red ginseng.

    Products specifications
    Dosage Korean red ginseng is very hard. For best results, wet Korean red ginseng a bit and then microwave it for about 20sec (small) to 35sec(large). Cut it in about 1~2cm or chips and then decoct it.
    ※ Be careful not to injure your hands when cutting Korean red ginseng.

    If you have an extractor for decocting at home, you may use it. If not, please decoct Korean red ginseng as follows:
    About 2 L of water per 100g of ginseng roots is used.

    Then take 90 ml* 1~3 times daily.
    Volume 75g: 5 roots / 150g: 10 roots / 300g: 19 roots / 600g: 38 roots
    Chinese 保留着人参的形态,占高丽参总产量的14% 保留著人參的形態,占高麗參中高品質的前10%,製作成正官莊良參,人參香溫醇,口感和順。
    Korean 자연의 온기를 받은 양삼(良蔘) 정관장 양삼은 홍삼 중 상위 10% 수준에 해당되며, 맛과 향이 뛰어난 우수한 홍삼입니다.
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